So easy, my husband assembled it! Again, from my pins, I had this recipe: Chickpea Salad that I wanted to try. I pretty much followed the recipe, except using US measurements and using Greek Yogurt in place of the mayo. It turned out really delicious! All you do is chop some lettuce and slice a little onion, then dump all the ingredients in a bowl and mix!
We doubled it but only used 1/2 onion total, and there's enough for 4-6 servings (depending on if they are husband- or wife-sized). I'm having it for lunch today in half of a whole wheat pita pocket. Super stoked as I tasted a bit this morning while transferring to a lunch sized plastic container and it's delicious and amazingly goat-cheesy considering the amount that's in it.
No comments:
Post a Comment